All menu items can be modified to accommodate a variety of dietary needs please inquire
Whipped Che`vre Mousse with Roasted Candy Stripped Beets on top of a Pumpernickel Toast with with Peppermint infused oil droplets and a Procescco Vinaigrette
Roasted Butternut Squash Ravioli in a Brown Butter Sauce with a Shallot and Chervil Gastrique
Lentil & Eggplant Vegetarian Cassoulet Topped with a Creamy Béchamel Sauce
King Salmon Fillet served over Roasted Ancient Grains with a Beurre Blanc Sauce and Celeriac and Parsnip Puree
Center Cut Pork Tenderloin Stuffed with Asiago Cheese, Fig and Onion Chutney and Fines Herbs, Served with Roasted Fingerling Potatoes and Stewed Roma Tomatoes
Panko Encrusted Chicken Breast served with Heirloom Tomato and Burrata Cheese over a bed of mixed greens and a Balsamic Reduction
These offerings are a sample of what we provide our guests every service and event is unique we offer consultation with our culinary experts to ensure your event is exactly how you envisioned
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